Ireland’s

favourite snacks

A whole lot of work and commitment goes into making Ireland’s favourite snacks. From the story of our iconic brand to our world-class manufacturing facility, we’re proud to tell you everything you need to know about all things Tayto Snacks. Through every part of our organisation, we put everything we’ve got into producing first-class snacks with purpose and sustainability.

Our Story

From humble beginnings to becoming one of Ireland’s most iconic brands, find out how Tayto began life and read more about our history, heritage and tradition.

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Our Mission, Vision and Values

From sustainability to creating an outstanding working environment, our values and vision tells you all about our beliefs internally and externally.

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Our Factory

Based in County Meath, our factory is run to the highest standards with best-in-class machinery, systems and processes run by a team of seasoned professionals.

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Our Awards

Our colleagues right across the Tayto Snacks organisation put in huge work every day and often get recognised by their peers in the form of national awards.

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Executive Team

With decades of experience and a broad range of skills and expertise, our leadership team plays a crucial role in helping us meet our commercial and organisational goals.

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Part of the Intersnack family

Tayto Snacks are proud to be part of the Intersnack Group, a family owned company, headquartered in Dusseldorf, Germany. Now Europe’s market leader in snack production.

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CSR

Sustainable Living and Growth

Sustainability issues have become ever more central to public debate, with the growing consciousness about issues such as climate change and ethical working practices reflected in actions taken by companies, governments and multinational organisations.

Our commitment to the Sustainable Development Goals

2015 saw the welcome adoption of 17 Sustainable Development Goals (SDGs) at the United Nations. Guided by our values and our commitment to a sustainable world, we recognise our responsibility to help create a better world through adapting what we do and how we do it.

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